Wheat

India is the world’s second largest wheat producer, and holding immense significance in world food supply. At Flange India, we provide high and prmium quality wheat, direct from the rich soil of Madhya Pradesh, Maharashtra, Rajasthan and Uttar Pradesh. We are top choice of household and industries.

We have large varieties of wheat, each suited for different end uses:

• Durum Wheat – Famous for its hard texture and golden hue, this variety is rich in gluten and ideal for pasta, macaroni, semolina, and bakery products.
• Sharbati Wheat – From the nutrient-rich soil of Madhya Pradesh, Sharbati wheat is known for its soft chapatis, natural sweetness, and superior taste.
• Lokwan Wheat – A premium variant with high protein content, widely preferred by flour mills and bakeries for bread, biscuits, and baked goods.

At Flange India our wheat undergoes through rigorous cleaning, grading, and moisture control to maintain freshness during long-distance shipments.