Pulses & Legumes

Pulses are not just staples—they are nutritional powerhouses, supplying essential proteins, fibers, and minerals to billions of people worldwide. India contributes nearly ¼ of the world globe production. At Flange India, we ensure the quality of pulses and try to deliver household and globally.

• Chickpeas (Kabuli & Desi) – Desi pulses are reach source of protein and fiber, chickpeas are used in Mediterranean, Middle Eastern, and Asian cuisines. From hummus in the Middle East to curries in India, their versatility is unmatched.
• Pigeon Peas (Toor Dal) – A staple in Indian and African diets, pigeon peas are valued for their rich taste and ease of digestion.
• Moong Dal (Green Gram) – Best known for its lightness and nutritional content, it is consumed in soups, curries, and health foods.
• Masoor Dal (Red Lentils) – Packed with iron and dietary fiber, masoor dal enjoys demand in both retail and food processing industries.

We supply pulses in bulk bags for wholesalers and retail packs with private branding for supermarkets and food brands. All pulses are machine-cleaned, color-sorted, and quality tested to ensure uniform size, purity, and hygiene.